Because food; the eating, growing, cooking, serving and wearing of, is one of my favorite things, I take the service I receive at restaurants very seriously. I feel truly betrayed when a waiter tells me that my order will be steaming in front of my watering mouth in 15 minutes and then 40 minutes later, he or she has not even carried the tomato sauce and cutlery to my table. I become overwhelmed by a hysteria that, on a good day, will end with my leaving the premises, sobbing quietly into my palms, and on a bad day, have me assuring everybody from the manager to my fellow patrons how they are seeing me for the last time in their lives because I am never coming back! When it comes to food, people have to be truthful and honest. They need to have a sense of honor.
I have met some very interesting waiters and restaurant owners in my time, the most entertaining being a lady who owns a restaurant somewhere in Nakasero. Or is that Kololo? Anyway, it is located close to Fairway Hotel.
This woman is a real character. It is without a trace of malice that I say she has the demeanor of a tall cockroach. How somebody like that is able to maintain a restaurant that has apparently been popular for years, I don’t know.
Anyway, on the day I encountered this lady, I was in high spirits. It was my graduation day. I had just gained a pretty good degree, considering how many morning classes I had refused to attend while on campus.
My father was strutting and swaggering, as proud as only a father whose first born is graduating can be. My Aunt Cherry was ululating every few seconds. My siblings were radiating awe, and I looked gorgeous. It was a good afternoon and we wanted to crown it with a hearty meal in a restaurant with good African food.
The first thing Madame restaurant said when she spotted us was, “You people who come many many like this! I hope you are going to be able to afford me!” She then turned to my father and said, “You you are bringing so many young girls here this afternoon. I hope you can pay for them all!” I was nearly passing out from the pain of standing around in four inch stilettos and so my focus was on finding a seat, and not this crazy lady’s words. For some reason, dad did not herd us out.
We were soon in line for the buffet. Aunt Sherry is a professional chef and so when I saw that she had declined to pick from four of the bakulis, I asked her what was up. She just shook her head and turned away with what must have been a giggle. It is when we brought our first spoons to our mouths that we realized why our aunt had been so reluctant to serve. Everything was off. From the beef stew to beans to the basket of fried chicken that the woman brought me as a “graduation present”, it was a spit and a lick from being completely rotten. We were all confused. This food was going to cost 25,000 a plate and it was just a few hours away from having maggots.
We left everything untouched and all stood up to leave, apart from my aunt who was, with a very determined look on her face, mixing everything together so that the woman would not be able to serve the same sauces to unsuspecting people the next day.
Food is sacred. People with bad manners should not be allowed to prepare or even sell it.